Handmade
Cakes & Traditional Delicacies
Where East & West Meest
The Art of Making !
WhatsApp: +659182 2603
Email: chevsky@singnet.com.sg
Our Workshops
Handmade Non-Bake Mooncake Workshop
While the limelight is shed on creative combinations and exotic flavours from hotels, restaurants and bakeries, handmade ones are still the heartiest choice to fill our tummies apart from being extravagant gifts.
Handmade Non-Bake Cheese Cake Workshop
Ever tried baking but failed or dreaded the fuss to whip up mouth-watering desserts? You can free your kitchen from the mess created by scatters of sugar, flour and ingredients this time round. With the hot and humid weather in Singapore, the hot kitchen is sometimes the last place anyone wants to be in.That’s when a Non-Bake Cheese Cake can satisfy your dessert cravings.
Handmade Sweet Nyonya Rice Dumpling Workshop
New-fangled flavours tantalise our taste buds every year during Dragon Boat Festival, but Taditional Dumplings bring a tinge of homely nostalgic comfort to the heart. Besides the classical Hokkien’s and Cantonese’s savoury dumplings, Sweet Nyonya Dumpling is the go-to for satisfying sweet tooth’s cravings.
OTHER Traditional Delicacies Workshop
Seen, bought and tasted traditional and trendy goodies? Handmade ones go beyond being delicious! This workshop allows you to learn and appreciate how some representatives of traditional and trendy delights are made. A chance to up your culinary skills and let handmade food touch the hearts of your loved ones.
Share Our Other Traditional Recipes
Organic Strawberry Jam
Traditional Tang Yuan
Festive Chocolate
Cake-Pop
Popular Delicacies Workshop
10% Off
Trendy Delicacies Workshop
Special
Happy Customers
My Company took part in the Traditional Dumpling Workshop. I never knew that wrapping of Dumpling is a skill. I took a few practices and with the trainer’s coaching, I finally able to wrap a dumpling on my own successfully.
Every participant had made sure every single bit of the Dumplings !
My 10 years old daughter took part in a Delicacy Workshop. As the princess of the family, I was shocked to see her digging out the baking tools to make me a cupcake.
I never regret signing her up for the workshop.
When I landed in Singapore, it was the Lantern Festival. After surfing the internet, I learnt about the Non-bake Mooncake Making Workshop for this festival. My wife and I decided to sign up for this workshop.
The Snow Skin Mooncake tasted extraordinarily awesome. The next day when I presented one of my creation to my superior, he was delighted too !
